Nye Ranch
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Nye Ranch
Fort Bragg, California
 

The Nye Ranch Farm

Fort Bragg, ca

Mel & Kyle Forrest Burns ~ NyeRanchFarm@gmail.com

 
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Fun in the mud.
Kyle is always so pumped for farmers market day. If he were a pollinator he would definitely be a social butterfly. 🦋 #chioggabeets
GARLIC IS AS GOOD AS TEN LOVERS 🌱🌶🌱. Spice up your love life this Valentines with a bouquet of Green Garlic, today at the Fort Bragg Farmers Market! #thoseroots #aphrodisiac #greengarlic #garlic
💘LOVERS💘 We have buckets full of these 🍳daffodil🍳 beauties that will be sure to brighten up your sweeties heart and home during this big ol’ grey storm! Swing by the indoor Fort Bragg Farmers Market Wednesday at 3pm(till 5pm) and grab a bouquet of locally grown sunshine. #supportyourlocalfarmer #grownnotflown #farmeggdaffodil
Light frosty morning with our chonky boy Eel on dawn patrol protecting the sacred Garlic. #farmcat
Citrus salad with our greens, radish & beets! Dressed with a simple Meyer lemon vinaigrette. 🍋While we won’t be slinging grapefruits or blood oranges, we will have the rest of your salad needs today. See you at farmers market!!! 🥗
New moon and a perfect pretty lil’ thing, Green Garlic is here at long last. Look for beautiful bunches at farmers market soon! #greengarlic
We’ve been taking more photos of our dinner! This golden cauliflower recipe was shared with us from one of our lovely market customers(Thanks Katie!) and is perfect to share right now because guess what? We’re bringing another couple hundred pounds of our Cauliflowers to market today! Also, it’s so easy to make. 🥮🍴 . . Preheat oven to 400 degrees. Mix 1/2 cup tahini with 1 tsp each of chili powder, cumin and salt. Add 2 tsp each of turmeric, paprika and 2 minced garlic cloves. Add 3 Tbs olive oil and whisk it all together. Use your hands to rub onto a whole head of cauliflower and bake for 1 hour or until soft to your liking! Cover with foil half way through to prevent burning and serve with cilantro, lemon and tzatziki. 🤗 #farmtotable
Nothing like January sun-kissed kale and turning over beds to plant sugar snap peas!
Hotel Caulifornia.
☁️Cauliflower☁️surplus today at Farmers Market in Fort Bragg! We’ll have pearly white, magical purple and chartreuse green cauliflowers in abundance. If you are a restaurant/grocery store and want to feature local produce, we have a couple hundred lbs. for wholesale on the @mendolake_foodhub or contact us directly!
A much needed little road trip down the California coast, through the Anza Borrego desert and back up through the Eastern Sierras. We ate and drank, hiked around in early wildflowers, soaked in hot springs surrounded by sweet desert sages, saw a comedy show in LA, went bowling, visited family, saw some California condors in the wild, raced a snow storm through the mountains etc etc. Feeling so recharged, inspired by this beautiful state and ready to start the 2019 farm season!!! Woo!! 🍻p.s Thank you Sara @luv2petdogs for babysitting our kitties and farm while we were away! 🥰
And we’re BACK, just in time for Fort Bragg Farmers Market today! We’ll post some photos of our road trip later but first it’s time to harvest 🌧🥦🌧. Mel and I missed you all, the coast and the farm! See ya at 3pm!
We’ve been at every farmers market for the last 357 days, so we thought it best to do a road trip before we hit a year without a week off. Sorry, but we will not be at Fort Bragg Farmers Market today. We took the market van down the coast and hope to be in Anza Borrego Desert State Park soon and hopefully a National Park or two(if they let us in)! We promise we will be back soon! *Trip suggestions always welcome.
Resolution: grow more. Can ya dig it?!
Our first 🥦harvest🥦 of 2019! It’s also the first Fort Bragg Farmers Market of the year today, see ya soon!